Most of the flavor came from the gochujang mayo sauce, which added some nice heat. Weve decreased load time by 30 with Splunk Synthetic Monitoring, which helps eliminate customer-facing issues and optimize web performance. When the bowls did come together, however, they were satisfying and tasty. We had to cook rice, then sauté mushrooms separately from the greens, and finally fry the eggs. In terms of nutrition, one portion contained 65g carbohydrate, 20g protein and 30g total fat.īecause the rice bowls had several toppings, this meal was a bit more involved on the prep front. The recipe card lets you know how many points the meal is worth. It was also well balanced nutrition-wise, providing 55g carbohydrate, 32g protein and 28g fat per portion.įinally, we tried the Miso Mushroom and Brown Rice Bowls with Spicy Mayo and Fried Eggs. This was a filling meal that came together almost entirely in the oven (though you needed two baking sheets). And the asparagus was fine, simply roasted, nothing special flavor-wise, but nice to add some green to the plate.

The crispy potatoes were also a nice starchy touch to round out the meal. Its come down hard since then, with a stock price over 140.

Within five years, it had a more than 2 billion valuation. It was coated in a sweet and savory panko crust made with brown sugar and miso. Meal-kit company Blue Apron was the dream of two entrepreneurs in 2012. This one took about 35 minutes, right in the estimated range of 30 to 40 minutes. Next, we tried a seafood recipe for Miso Butter and Panko-Crusted Cod with Ponzu Mayo, Asparagus, and Potatoes.

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